Menu Details

Enjoy a rich and comforting Nigerian classic made with finely ground ogbono seeds, palm oil, fresh leafy greens, peppers, onions, traditional spices, and a delicious mix of tender assorted meats. Slow cooked to create its signature smooth, hearty texture and deep savory flavor, this soup is filling, satisfying, and full of authentic West African taste. Perfectly paired with pounded yam, eba, amala, semolina, or fufu.

Some of our ingredients used in the preparation of this meal were sourced from Nigeria, while others were gotten from the local farmer’s market