Menu Details

Edikanikong Soup

Indulge in a rich and nourishing Nigerian vegetable soup prepared with fresh ugu leaves, waterleaf, palm oil, peppers, onions, traditional spices, and a delicious mix of tender assorted meats. Slow cooked to lock in its deep savory flavor, hearty texture, and authentic Southern Nigerian taste, this soup is wholesome, satisfying, and packed with goodness in every spoonful. Perfectly paired with pounded yam, eba, amala, semolina, or fufu, our Edikang Ikong Soup delivers a warm, flavor-rich meal that feels homemade, comforting, and truly special.

All our ingredients are gotten from the borough’s local farmer’s market, while some are gotten directly from Nigeria to preserve the authentic Nigerian taste.  all ingredients are organic and farm fresh.

3kg: £80
5kg: £135